The Supply Application School (SAS) at the Naval Training Command (NAVTRAC), Nutekpor.has held a closing ceremony for the Cook Steward Qualifying Course 3 (CSE 3) 1/2025 on Friday 21 November 2025.

The course, run in collaboration with the Ho Technical University (HTU), was designed to equip participants with the requisite culinary and hospitality skills to support operational feeding, food service management and standardised catering procedures across the Ghana Navy.

The Commanding Officer of SAS, Commander Dennis Adjei, commended the participants for their dedication and perseverance and encouraged them to apply the knowledge gained to enhance service delivery.

The Administrative Officer at Naval Base, Nutekpor, Sub-Lieutenant Kelvin Agbodzi, urged the graduates to uphold the values of discipline, professionalism and continuous learning, emphasising that excellence in catering and stewarding plays a key role in sustaining morale and operational effectiveness across Naval establishments. He reminded them to embrace innovation and teamwork as they progress in their careers.